Velvet Pumpkin Tutorial

Hello everyone and happy Monday. I know, not the best day to say that but I always like to wish you guys a happy day. Maybe it makes a difference, who knows.

Back when this blog was even smaller than it is now (and it's still pretty small!) I shared these velvet pumpkins, but never did a tutorial. I am making more and decided that I should show you guys how to make these on your own.

Single Serve Peach Crisp

Hello everyone, today I thought I would go with a light topic after my last few posts. With summer slowly crawling to a close there are some new fruits in season, namely peaches. For some reason the only time I really want peaches is in the dead of winter, so this year I decided I wanted to buy and freeze some. That way when I had a hankering for a peach dessert in January, I would have the peaches in my freezer already.

But before I was able to get the peaches in the freezer, they slowly disappeared into my stomach. It's not my fault that they were so yummy. Before I knew it I only had four left, not really worth my time to go through the freezing process. So I decided that a very small peach crisp would hit the spot. I found a recipe for a double serving at The Baker Upstairs as a starting point and adapted it to fit what I had and wanted.