Happy Tuesday everyone! Hopefully everyone is having a good and productive day, unlike me. Seriously, I'm lucky if I can even make a tea for myself between bottles and dirty diapers. Ah, a mom's life. I love it.
Today I wanted to share the cake recipe that I made for my birthday last weekend. It combined all of my favourite things: chocolate, cookie dough, and fluffy icing. There were multiple steps to making this cake, but they were all pretty simple. Just be prepared for a mountain of dishes.
Hello everyone, sorry for my month long absence. I didn't realize that it had been that long, and my excuse doesn't really work anymore. This little girl has been kicking my butt for the last little bit, but I'm hoping that I will stay feeling good until she gets here. In January, well after Christmas.
Anyway, back to more important things. Like food, that's always important. I was feeling a little bored with our dinner options and decided that I would take a look at my old "What's Cooking?" magazines by Kraft Canada. I don't know if they have anything like this anywhere else, but I hope they do. I love these magazines. The recipes are so simple and usually very good. While looking for some new dinner options (wait for those in the coming weeks), I found a few recipes for some sweet things.
My energy levels are super low, so anything with no effort and minimal steps has me hook, line and sinker. This recipe for vanilla cherry nut bread hit all the criteria, so I gave it a shot.
Hello everyone, today I thought I would go with a light topic after my last few posts. With summer slowly crawling to a close there are some new fruits in season, namely peaches. For some reason the only time I really want peaches is in the dead of winter, so this year I decided I wanted to buy and freeze some. That way when I had a hankering for a peach dessert in January, I would have the peaches in my freezer already.
But before I was able to get the peaches in the freezer, they slowly disappeared into my stomach. It's not my fault that they were so yummy. Before I knew it I only had four left, not really worth my time to go through the freezing process. So I decided that a very small peach crisp would hit the spot. I found a recipe for a double serving at The Baker Upstairs as a starting point and adapted it to fit what I had and wanted.
