I want to share another pudding cookie variation with you guys. The last recipe turned out so well I thought I would try to change the original recipe up again. These were originally made for an Easter get together, so I wanted to add some fun colour with sprinkles.
(Here are my Mint Chocolate Pudding Cookies, and the original recipe from Pinterest.)
Vanilla Sprinkle Pudding Cookies with Chocolate Chips
1 cup butter, softened 3/4 cup brown sugar
1/4 cup white sugar 1 pkg. vanilla pudding
2 eggs 1 tsp. vanilla extract
2 1/4 cups flour 1 tsp. baking soda
1 pkg. chocolate chips 2 tbsp. rainbow sprinkles
1. Preheat oven to 375 degrees. Beat butter, both sugars, vanilla, eggs and pudding mixture in a large bowl until smooth. In a separate bowl sift flour with baking soda.
2. Gradually add the dry ingredients to the wet ingredients until just combined. Add the chocolate chips and sprinkles and mix until just blended.
3. Drop cookie batter onto an ungreased cookie sheet and bake for 8-10 minutes.
4. Let cookies cool on the cookie sheets and once cooled move to air tight container.
These cookies didn't turn out quite as good as the mint version did, but they were still pretty yummy. They were also much better at room temperature, so I'd have to say the freezer trick didn't work this time.
But a cookie is a cookie, and I don't think there is such a thing as a bad cookie. Some are just better than others. These are definitely a fun treat, and would work well with a party.
And now I want cookies.... darn pregnancy cravings. Anybody have pudding cookie recipes they love and want to share?
Kerby
Linking to:
Tatertots & Jello - Link Party Palooza 8/21/15
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