Happy Friday one and all! I've had quite the lazy week, but with the warm weather finally getting here I am starting to feel motivated!
I mentioned back when I shared my Bunny Ear Cupcakes that I made the frosting from scratch. Today I want to share the recipe with you guys. It was so simple to make it will definitely be my go to frosting from now on.
4 tbsp unsalted butter, room temperature2 cups icing sugar4 tbsp milk1/2 tsp vanilla extract1 pinch salt In a small bowl combine all the ingredients and beat until light and fluffy.
The original recipe called for only 2 tablespoons of milk, but I ended up with 4 to get the consistency that I wanted. If your find that your frosting is too runny, add more icing sugar a tablespoon at a time.
Hopefully you can give this frosting recipe a try and add it to your favourite recipes list. Kerby
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