Hello, hello. It's me again, with yet another recipe for you guys. I'm hoping to wrap a few things up to share with you guys, but it's hard going when it's so nice outside. Braxton has a love for swings, so he spends most of the day trying to convince me to take him back to the park.
I want to share another pudding cookie variation with you guys. The last recipe turned out so well I thought I would try to change the original recipe up again. These were originally made for an Easter get together, so I wanted to add some fun colour with sprinkles.
(Here are my Mint Chocolate Pudding Cookies, and the original recipe from Pinterest.)
Vanilla Sprinkle Pudding Cookies with Chocolate Chips
1 cup butter, softened 3/4 cup brown sugar
1/4 cup white sugar 1 pkg. vanilla pudding
2 eggs 1 tsp. vanilla extract
2 1/4 cups flour 1 tsp. baking soda
1 pkg. chocolate chips 2 tbsp. rainbow sprinkles
1. Preheat oven to 375 degrees. Beat
butter, both sugars, vanilla, eggs and pudding mixture in a large bowl
until smooth. In a separate bowl sift flour with baking soda.
2. Gradually add the dry ingredients to
the wet ingredients until just combined. Add the chocolate chips and sprinkles and
mix until just blended.
3. Drop cookie batter onto an ungreased cookie sheet and bake for 8-10 minutes.
4. Let cookies cool on the cookie sheets and once cooled move to air tight container.
These cookies didn't turn out quite as good as the mint version did, but they were still pretty yummy. They were also much better at room temperature, so I'd have to say the freezer trick didn't work this time.
But a cookie is a cookie, and I don't think there is such a thing as a bad cookie. Some are just better than others. These are definitely a fun treat, and would work well with a party.
And now I want cookies.... darn pregnancy cravings. Anybody have pudding cookie recipes they love and want to share?
Tatertots & Jello - Link Party Palooza 8/21/15