Hello everyone, sorry for my month long absence. I didn't realize that it had been that long, and my excuse doesn't really work anymore. This little girl has been kicking my butt for the last little bit, but I'm hoping that I will stay feeling good until she gets here. In January, well after Christmas.
Anyway, back to more important things. Like food, that's always important. I was feeling a little bored with our dinner options and decided that I would take a look at my old "What's Cooking?" magazines by Kraft Canada. I don't know if they have anything like this anywhere else, but I hope they do. I love these magazines. The recipes are so simple and usually very good. While looking for some new dinner options (wait for those in the coming weeks), I found a few recipes for some sweet things.
My energy levels are super low, so anything with no effort and minimal steps has me hook, line and sinker. This recipe for vanilla cherry nut bread hit all the criteria, so I gave it a shot.